---
title: Pork Ramen in a Shoyu-Style Broth
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-ramen-in-a-shoyu-style-broth-66cc9c7586da4647f4e3667d
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Soy, Wheat, Sesame]
tags: [Quick, Easy Prep, Easy Cleanup, One Pot]
rating: 4.5
rating_count: 501
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich, savory broth loved by many; adjust salt to taste.
  - theme: Ease of prep
    text: Quick and simple to make, ready in just 15 minutes.
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Ramen%20Noodles/pork-ramen-in-a-shoyu-style-broth.avif"
---

Wash and dry all produce. Halve, peel, and mince @garlic{3%cloves}. Chop @scallions{2%stalks} and @bok choy and napa cabbage{2%cups}.

In a #large pot{}, combine @ground pork{0.5%lb}, @water{3½%cups}, @chicken stock concentrate{1%unit}, @pork ramen stock concentrate{1%unit}, and half the @soy sauce{2%tbsp}. Cover and bring to a simmer.

Once broth is simmering, reduce heat to medium. Add @ramen noodles{2%packets}, bok choy and napa cabbage, and @spinach{1%cup}; simmer, stirring, until noodles are tender and pork is cooked through ~{2%minutes}.

In a #small bowl{}, mix remaining soy sauce, @sesame oil{1%tsp}, @chili flakes{1%tsp}, @sesame seeds{1%tsp}, minced garlic, and chopped scallions to make chili garlic oil. Set aside.

Divide ramen between large soup bowls. Top with @crispy fried onions{1%cup} and stir in as much chili garlic oil as you like.